stone mill white truffle flour organic wheat flour & white truffle
175g

truffle & our friends™ stone mill white truffle flour is a divine flour mix that blends magically into your cooking and baking. Use it as a complementary base in your roux, béchamel or bread. Flavour crépe batters or incorporate our unique and sumptuous flour into your gnocchi or any pasta dough. This addition will effortlessly create an authentic, earthy truffle flavour. And why not use it in your sweets as well? How about white truffle ice cream with hazelnut and truffle sandwiches? Each of these imaginative and sensationally exciting possibilities awaits you. When using it in baking, replace 20% – 40% depending on which flavour you prefer. Truly a wheat flour with authentic white truffle flavour.

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Origin & Production

When creating this flour our quest was to create something different out of the best of the best from two worlds or to be more precise from two different growing places. We already knew that the white truffles we should be used in this mix were to come from the golden part of Istria, Slovenia and Croatia, where today you will without a doubt find world-class quality truffles.

Due to our Scandinavian heritage, we decided to search more geographically narrow and found our flour on an east located small and very narrow island in the south of Sweden called Öland. The variety of wheat they harvest here is named Ölands Lantvete, directly translated to Ölands farmers wheat.

Öländskt Lantvete is an old cultural variety that is not as hard-earned as the more modern varieties. Ölands Lantvete has a higher proportion of minerals and is considerably more useful than modern varieties.

The crop is milled through a traditional stone cold-mill and then mixed with flash-dry frozen white truffle.

Characteristics

A fine wheat flour with natural white truffle flavour.

Directions

Use to thicken sauces, replacing 20% of the original flour. When using in baking bread and pizza, or making pasta replace, 20-40% of the original flour depending on how strong a flavour you desire.

Suitability

Vegan, vegetarian, nut free.

Ingredients

Wheat flour, white truffle (Tuber Magnatum Pico). Produced in small batches. Taste, aroma and flavour can vary from season to season.

Shelf life & Nutrial

Shelf life: 18 months.

Opened: Use within 3 months. Store dark and cool, well protected from direct sunlight and hot surfaces.

The glass fully recyclable, please detach the lid and recycle as plastic.

Nutritional values per 100 g
energy 1501kj/354kcal
fat 0.9g – of which saturated 0.2g
carbohydrates 73.9g – of which sugar 0g
protein 10.6g
salt 0.2g

 

 

 

 

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