Origin & Production
We source porcinis that are organically grown in Šumadija, a very lush and fertile farmland in central Serbia, often called the heart of Serbia. We use the medium sized porcinis that are, usually brown or reddish-brown. When fresh, they have a slightly sticky texture, and its white flesh has a yeasty aroma that brings sourdough to mind. A great wealth of these aromas will remain upon flash-dry freezing them together with the white truffles. When later being cooked, they will release a nutty, earthy flavour.Our white truffles come from the golden part of Istria, Slovenia and Croatia, where today you will without a doubt find world-class quality truffles. To create the powder, the porcinis and truffles are flash-dry frozen together and then ground in a smaller stone mill crafting this heavenly golden-tan dust that is fit to enhance any dish.