la tartufata Donna Mara organic black truffle sauce

truffle & our friends™ la tartufata Donna Mara is a bold and authentic mix of natural black truffles, organic mushrooms and extra virgin olive oil. No artificial aromas. Spread it over crackers, crostini or bread. Add it to your favourite pasta for the simplest, yet most luxurious sauce. Stir it in a creamy gravy for veggies or steaks. An ideal condiment for all vegan cooking.

Origin & Production

La tartufata is a classic sauce that can be found over various regions in southern Europe, Italy, Spain, Serbia, Slovenia and Greece, to name a few. Like many other truffle products, this mélange was born from prudent measures to preserve these earthy treasures and enjoy them all year round. It has as many names as it has origins and as many recipes as it has a variety of ingredients. Here is the most distinct difference.

We enthusiastically guarantee that la tartufata Donna Mara is an authentic, artisanal and organic product, staying true to our land and crafted in the deepest respect to Donna Mara’s original 19th century recipe. Her ingredients state black truffles, mushrooms, black olives, salted capers, garlic, parsley and olive oil and lastly, taste. We read this elusive component as a truffle aroma that is found in several recipes for some other of her products. We believe it is a natural extract that complements the truffle flavours. Signora Donna Mara states in her old recipe that you use the mushroom and spices from your forest and vegetables from your farm land This is why we also think that she used many kinds of mushrooms, spices, herbs and fresh truffles as she reaped all the available fortunes of her environment to create this recipe.

In our production, we use mushrooms (Agaricus bisporus), organically cultivated, and this is the only modification we have made to Donna Mara’s mature ripened fruitiness. The mushrooms and the black truffles are finely diced. To give the tartufata a slightly toastier feel, we briefly fry the garlic and parsley in olive oil, adding salt and pepper, followed by the mushrooms, the olives and capers and the truffles. It is then transferred to a large clay pot, topped up with organic extra virgin olive oil and very slowly baked in a medium high heated oven.


Truffles and mushrooms with a little sweetness and heat from garlic and pepper and saltiness from capers and olives laid down in robust olive oil with toasty notes, like burnt butter akin to popcorn. These elements create a rich sauce, both in taste and textures, packed with umami and an accompanying simultaneous smooth, refined truffle taste to perfect this complete truffle sensation.

Pairs with

This may be the easiest way ever to create your most luxurious pasta with a minimum effort. Choose any

pasta you like, it could be spaghetti, macaroni or stuffed ravioli, cook, strain and mix with the tartufata. Done. Just like that! It is also a marvellous companion to any vegan and vegetarian dish and just as a delightful accompaniment to pork chops and veal — additionally, an excellent spread for crostini, toast and crackers.


Vegetarian, Vegan, Gluten Free, Lactose-free, Nut Free.


Mushrooms (Agaricus bisporus)* extra virgin olive oil* , black truffle (Tuber aestivum), black truffle HAVSNØ™ salt, pepper*, olives*, capers* parsley*, garlic*, natural truffle aroma.*organically grown. Produced in small batches. Taste, aroma and flavour can vary from season to season.

Produced in small batches. Taste, aroma and flavour can vary from season to season.

Shelf life & Nutrial

Shelf life: 12 months. Store dark and cool, well protected from direct sunlight and hot surfaces.

Opened: Once opened cover with olive oil and stored refrigerated + 2 ° C – + 6 °C, to be consumed within 5 days.

The glass fully recyclable, please detach the lid and recycle as metal.

nutritional values per 100g
fat 18.3g – of which saturated 2.5g
carbohydrates 2g – of which sugar 0.9g
energy 774kj/185kcal
protein 1.9g
salt 2.3g