truffle carpaccio thinly sliced truffles in extra virgin olive oil
50g

Thinly sliced black summer truffles – rich and earthy in flavour – marinated in extra virgin olive oil. Add as topping to compose a luxurious toast or truffle burgers. Cook your favourite pasta and create a truffle cream sauce. Marvellous companion to antipasto. Super duper condiment for any vegan cooking.

Origin & Production

Organic Italian extra virgin olive oil with thinly sliced summer truffles from Italy.

Characteristics

Black summer truffles – oaky, rich, nutty and earthy in flavour.

Pairs with

Probably the most comfortable way ever to create your most luxurious pasta with minimal effort. Choose your pasta; it can be spaghetti, macaroni or stuffed ravioli and top with truffle carpaccio. Ready to serve! It is also a fantastic companion to all vegan and vegetarian dishes and at the same time an excellent addition to everything from the grill, or to make a quick cream sauce with truffles.

Suitability

Vegetarian, Vegan, Gluten-Free, Lactose-free, Nut Free.

Ingredients

Summer truffles (tuber aestivum) extra virgin olive oil, salt, natural aroma.

How to use

Ready to use! Thinly sliced black summer truffles – rich and earthy in flavour – marinated in extra virgin olive oil. Add as topping to compose a luxurious toast or truffle burgers. Cook your favourite pasta and create a truffle cream sauce. Marvellous companion to antipasto. Super duper condiment for any vegan cooking.

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