Origin & Production
Due to our Scandinavian heritage, we decided to search more geographically narrow and found our flour on an east located small and very narrow island in the south of Sweden called Öland. The variety of wheat they harvest here is named Ölands Lantvete, directly translated to Ölands farmers wheat.
Öländskt Lantvete is an old cultural variety that is not as hard-earned as the more modern varieties. Ölands Lantvete has a higher proportion of minerals and is considerably more useful than modern varieties.
The crop is milled through a traditional stone cold-mill and then mixed with flash-dry frozen white truffle.
Europe; Sweden, Italy, Slovenia, Croatia.
A fine wheat flour with natural white truffle flavour.
Use to thicken sauces, replacing 20% of the original flour. When using in baking bread and pizza, or making pasta replace, 20-40% of the original flour depending on how strong a flavour you desire.
Vegan, vegetarian, nut free.
Wheat flour, white truffle (Tuber Magnatum Pico). Produced in small batches. Taste, aroma and flavour can vary from season to season.
Shelf life & Nutrial
Shelf life: 12 months.
Opened: Use within 3 months. Store dark and cool, well protected from direct sunlight and hot surfaces.
The glass fully recyclable, please detach the lid and recycle as plastic.
Nutritional values per 100 g
fat 0.9g – of which saturated 0.2g
carbohydrates 73.9g – of which sugar 0g