white truffle salt spray North Sea salt with white truffle

Shake before use! This highly innovative product arouses your senses as the taste of cool sea salt blends in with the divine panache of natural white truffles. Only a few sprays create a dazzle of sensationalism and conveniently transforms a good dish to the most exceptional food experience.

Origin & Production

Handmade liquid salt from The North Sea in Norway mixed with white truffle.


This highly innovative product will surprise your taste buds when the pure crispy sea salt meets the divine warmth of natural white truffles.

Pairs with

Potato gratin, eggs, crepes, hamburger, bread to grilled meats or vegetables.


Vegetarian, Vegan, Gluten-Free, Lactose-free, Nut Free.


Salt, lyophilized white truffle (Tuber magnatum), natural white truffle aroma.

Shelf life

Shelf life: 12 months

Opened: Use within 6 months. Always make sure that the lid is securely fastened as this preserves the longevity of the delicate truffle.

Store in a cool and dry place, however not in your fridge because condensation may develop in the bottle, affecting the flavour.

Container material: UV glass which also preserves the bioenergy, glass fully recyclable and lid recycle as plastic.

How to use

Just a few sprays create a surprising taste sensation and can make the most straightforward dish an exceptional experience! The pure, crispy yet mild saltiness mixed with the elegance and warmth of natural white truffles in several layers creates a divine taste. You spray it over everything from your scrambled eggs, crepes and hamburger bread to grilled meats or vegetables. Or why not let your guests spray white truffle salt themselves over their appetizers or cheese platter to create a fun surprise?